Mushroom Vegan Noodle Soup

• 1 liter stock of your choice
• 2 bundle of somen or any noodle
• 1/2 cup shimeji mushrooms
• 1 cup oyster mushroom
• 1/2 cup spring onions
• 1 dash pepper

1. Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
2. stir gently only once or twice ( over string will cause soup to be cloudy )
3. Off heat add scallion and serve

liter, somen, mushrooms, oyster mushroom, spring onions, pepper

Taken from cookpad.com/us/recipes/345366-mushroom-vegan-noodle-soup (may not work)