Cream cheese cinnamon buns

• 12 large buttermilk bisket
• 2 packages 8oz cream cheese
• 1 box confectioners sugar
• 1 stick butter
• 1 cup sugar
• 2 tsp ground cinnamon
• 1 cup nut (opional)

1. Per heat oven 350
2. Cream together 1 8oz Cream cheese and 1cup confectioners set aside
3. Melt butter in long dish
4. Mix 1cup sugar with 2tsp ground cinnamon
5. Roll 1 biscuit with rolling pin flat spread 1tbs cream cheese evenly roll up and then roll in butter.
6. .... roll in cinnamon sugar..... tie in a knot...and..place on baking sheet
7. Repeat until all biscuit are finished.
8. About an inch apart.
9. Cover with the remaining cinnamon sugar
10. Bake 20 to 25 minutes
11. Cream together remaining ingredients for frosting.
12. Cover with a blanket of cream cheese frosting and enjoy

buttermilk bisket, cream cheese, confectioners sugar, butter, sugar, ground cinnamon, nut

Taken from cookpad.com/us/recipes/361600-cream-cheese-cinnamon-buns (may not work)