Georgia Christmas Pudding Sauce

• 6 egg yolks
• 14 cup sugar
• 1 12 cups milk, hot
• sherry wine

1. Beat yolks slightly, add sugar; pour hot milk over the mixture, stirring constantly.
2. Cook in a double boiler until thickened, stirring constantly.
3. Remove at once from heat and flavor with sherry wine to taste.

egg yolks, sugar, milk, sherry wine

Taken from www.food.com/recipe/georgia-christmas-pudding-sauce-269578 (may not work)