Lemon Blueberry Sauce

• 1 tablespoon cornstarch
• 13 cup sugar
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 2 tablespoons water
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons vanilla
• 18 teaspoon salt

1. In a small saucepan, whisk together the cornstarch and sugar.
2. Stir in 1 cup of the blueberries, water, lemon juice, zest, vanilla and salt.
3. Cook the mixture over medium heat for 4-5 minutes, until thickened.
4. Stir in the remaining blueberries and cook for 2 minutes.

cornstarch, sugar, fresh blueberries, water, lemon juice, lemon zest, vanilla, salt

Taken from www.food.com/recipe/lemon-blueberry-sauce-516193 (may not work)