Mary's Caramel's

• 2 cups sugar
• 18 teaspoon salt
• 2 cups white Karo
• 12 cup butter
• 12 ounces evaporated milk
• 1 teaspoon vanilla
• 1 cup chopped walnuts

1. Mix sugar, Karo and salt.
2. Place over high heat stirring constantly until mixture comes to a boil.
3. Turn heat to medium, stir constantly to cook to hard ball stage .
4. Add butter and milk very slow, so that mixture does not stop boiling at any time .
5. Stir constantly and cook to soft ball stage.
6. Mixture is thick and burns easily at the last.
7. Remove from heat,add vanilla and nuts pour into a buttered pan.
8. Cool before cutting into bite size pieces and wrap with wax paper.

sugar, salt, white karo, butter, milk, vanilla, walnuts

Taken from www.food.com/recipe/marys-caramels-201233 (may not work)