Tex-Mex Corn and Pasta Salad

• 2 13 cups frozen whole kernel corn, defrosted (bag lists Safeway brand, of course)
• 16 ounces black beans, drained (this should be a can of black beans and for 'Zaar purposes I would guess a 16oz can, but not sure as)
• 2 cups pasta, cooked (such as fusilli, penne, or small shells)
• 1 cup salsa (brand listed is Safeway Select)
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 14 cup fresh cilantro, chopped (or chopped parsley)

1. Salt to taste.
2. In a large bowl combine all ingredients.
3. Season to taste.
4. Refrigerate until serving.
5. (Salad may be refrigerated overnight if desired.)
6. Makes 8-10 servings.

kernel corn, black beans, pasta, salsa, lime juice, ground cumin, fresh cilantro

Taken from www.food.com/recipe/tex-mex-corn-and-pasta-salad-296292 (may not work)