Warm Crepes with Berry Sauce

• 1 cup whole wheat flour
• 1 teaspoon sugar
• 18 teaspoon salt
• 1 large eggs
• 2 cups milk
• 1 x vegetable oil for cooking
• 1 1/2 cups blueberries fresh or frozen
• 1 1/2 cups raspberries fresh or frozen
• 2 tablespoons sugar

1. Add the blueberries, raspberries and sugar and into a small saucepan.
2. Bring to a boil, then reduce the heat to low to maintain a gentle simmer.
3. Meanwhile preheat a 10-inch nonstick skillet over medium or medium-low heat until hot.
4. Whisk together all the crepe ingredients in a large mixing bowl until well blended.
5. Pour 1/4 cup of the batter into the hot skillet, tilt the pan to spread the batter evenly and cover the pan completely.
6. Cook until the crepe sets and bubbles about 2 minutes.
7. Turn and continue to cook for another 2 minutes until slightly browned in spots.
8. Keep the crepes warm on a plate and cover with another plate or a clean tea towel.
9. Divide up the crepes and stack them on the serving plate.
10. Spoon the berry sauce in between two layers of the crepes or on top.
11. Serve warm.

whole wheat flour, sugar, salt, eggs, milk, vegetable oil, blueberries, raspberries, sugar

Taken from recipeland.com/recipe/v/warm-crepes-berry-sauce-54548 (may not work)