Texan Stir-Fry From The Nice Polish Girl

• 1 -2 tablespoon oil
• 1 pork tenderloin, trimmed,thinly sliced and cut into one inch strips
• 1 -2 tablespoon chili powder
• 1 -2 bunch green onion, cut into 1 inch pieces
• 1 clove garlic, minced (or more)
• 1 can black beans, drained and rinsed
• 1 cup chopped cilantro
• 1 pint cherry tomatoes, sliced in half
• 1 cup whole kernel corn, drained if using canned
• 1 tablespoon lime juice
• 14 teaspoon salt
• 3 cups cooked texmati rice

1. Heat the oil in a large skillet or wok.
2. Stir-fry pork with chili powder until lightly browned.
3. Remove with slotted spoon and set aside.
4. Add onions and garlic to drippings; stir-fry 30 seconds.
5. add remaining ingredients except rice; stir fry 2-3 minutes.
6. Stir in pork; heat through.
7. Serve over hot Texmati rice.

oil, pork tenderloin, chili powder, green onion, clove garlic, black beans, cilantro, cherry tomatoes, whole kernel corn, lime juice, salt, texmati rice

Taken from www.food.com/recipe/texan-stir-fry-from-the-nice-polish-girl-69624 (may not work)