Roast Chicken Pita Pockets

• 2 honey-roasted skinless, boneless chicken breast halves
• 1 white pita bread
• 2 cups shredded lettuce
• 1 large onion, chopped
• 1/2 cup shredded Cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1 dash hot pepper sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper

1. Preheat oven to 250 degrees F (120 degrees C).
2. Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
3. Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
4. Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

honey, white pita bread, shredded lettuce, onion, cheddar cheese, mayonnaise, ketchup, chili sauce, pepper sauce, lemon juice, ground black pepper

Taken from www.allrecipes.com/recipe/17114/roast-chicken-pita-pockets/ (may not work)