Garbanzo-Black Bean Medley

• 1 large onion, chopped
• 4 garlic cloves, minced
• 3 cups broccoli florets
• 2 cups sliced fresh mushrooms
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 34 teaspoon dried oregano
• 12 teaspoon dried thyme
• 1 teaspoon salt
• 12 teaspoon pepper
• hot cooked rice

1. In a big skillet that has been coated with cooking spray, saute/stir the onion and garlic over medium heat for 5 minutes or until tender.
2. Add in broccoli and mushrooms; cook, covered, 5 minutes.
3. Stir in beans, tomatoes, and the next 5 ingredients.
4. Bring mixture to a boil; cover, lower heat, and simmer 5 minutes.
5. Serve over rice.

onion, garlic, broccoli florets, mushrooms, garbanzo beans, black beans, tomatoes, italian seasoning, oregano, thyme, salt, pepper, rice

Taken from www.food.com/recipe/garbanzo-black-bean-medley-131262 (may not work)