CORN CAPSICUM CURRY

• 1 cup corn kernel
• 2 cups tomato puree
• 1 cup finely chopped onion
• 1 cup finely chopped tomatoes
• 1 cup finely chopped bell pepper
• 2 teaspoons chili paste with garlic and ginger
• 1 teaspoon black pepper
• 1 teaspoon red chili pepper
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin seed

1. Soak corn kernels in warm water for 15 minutes and keep aside.
2. Heat oil in a pan and add cumin seeds and ginger garlic paste.
3. Now add finely chopped onions and saute it.
4. Add black pepper and tomato puree and let it simmer for 10 minutes .
5. Now add remaining tomatoes and chilly pwder, turmeric powder and coriander powder and mix it well.
6. When the paste thickens, add chopped bell peppers .
7. Add little water if it turns very dry.
8. Now add corn kernels and salt and saute for 10 minute.
9. Serve with Paratha or chapati or rice.

corn kernel, tomato puree, onion, tomatoes, bell pepper, garlic, black pepper, red chili pepper, turmeric powder, coriander powder, cumin

Taken from www.food.com/recipe/corn-capsicum-curry-484976 (may not work)