SouthWestern style quinoa stuffed peppers

• 3 cup cooked quinoa
• 4 oz diced green chiles
• 1 cup corn kernals
• 1/2 cup black beans
• 1/2 cup diced tomatoes
• 1/2 cup shredded pepperjack cheese
• 1/4 cup crumbled feta cheese
• 3 tbsp fresh chopped cilantro
• 1 tsp cumin
• 1/2 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 6 bell peppers

1. Preheat oven to 350F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

quinoa, green chiles, corn kernals, black beans, tomatoes, pepperjack cheese, feta cheese, cilantro, cumin, onion, garlic, chili powder, bell peppers

Taken from cookpad.com/us/recipes/363805-southwestern-style-quinoa-stuffed-peppers (may not work)