White Chocolate Heart-Shaped Cheesecake

• 1 12 cups chocolate wafer crumbs
• 13 cup unsalted butter, melted
• 4 (8 ounce) packages cream cheese, softened (regular or light)
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 4 large eggs
• 12 ounces white chocolate baking squares, melted
• 13 cup all-purpose flour
• fresh berries
• white and dark chocolate shavings

1. CRUST: Combine chocolate wafer crumbs and butter in small bowl; press firmly onto bottom of 10-inch round or heart-shaped non-stick springform pan.
2. FILLING: Beat cream cheese in electric mixer on medium speed until light and fluffy.
3. Add remaining ingredients in order, beating well after each addition.
4. ASSEMBLE AND BAKE: Pour batter into prepared pan and bake in preheated 325F oven 45 minutes or until center is set.
5. Cool in pan on wire rack.
6. Chill 4 hours or overnight.
7. Garnish with whole berries and chocolate shavings.

chocolate wafer crumbs, unsalted butter, cream cheese, condensed milk, eggs, white chocolate, flour, fresh berries, white

Taken from www.food.com/recipe/white-chocolate-heart-shaped-cheesecake-384457 (may not work)