Breakfast Hash

• 5 cups frozen hash brown potatoes, thawed
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 12 cup sour cream
• 1 cup finely chopped cooked corned beef
• 13 cup finely chopped onion
• 13 cup finely chopped green pepper
• 1 cup shredded sharp cheddar cheese
• paprika

1. Spread potatoes over the bottom of a greased 2 quart baking dish.
2. In a medium bowl, combine the soup, sour cream, corned beef, onion and green pepper.
3. Spread over potatoes.
4. Bake, uncovered, in a 350 oven for 40-45 minutes or till bubbly and top begins to brown.
5. Sprinkle with cheese and Paprika just before serving.

frozen hash brown potatoes, condensed cream, sour cream, beef, onion, green pepper, cheddar cheese, paprika

Taken from www.food.com/recipe/breakfast-hash-261456 (may not work)