Breakfast Hash
- 5 cups frozen hash brown potatoes, thawed
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 12 cup sour cream
- 1 cup finely chopped cooked corned beef
- 13 cup finely chopped onion
- 13 cup finely chopped green pepper
- 1 cup shredded sharp cheddar cheese
- paprika
- Spread potatoes over the bottom of a greased 2 quart baking dish.
- In a medium bowl, combine the soup, sour cream, corned beef, onion and green pepper.
- Spread over potatoes.
- Bake, uncovered, in a 350 oven for 40-45 minutes or till bubbly and top begins to brown.
- Sprinkle with cheese and Paprika just before serving.
frozen hash brown potatoes, condensed cream, sour cream, beef, onion, green pepper, cheddar cheese, paprika
Taken from www.food.com/recipe/breakfast-hash-261456 (may not work)