Lemon-Tarragon Baked Tilapia

• 1/4 cups Fish Stock Or Low Sodium Vegetable Stock
• 12 ounces, weight Tilapia Filets, Fresh Or Thawed From Frozen
• 1 whole Lemon, Zest And Juice
• 1 teaspoon Tarragon

1. Preheat oven to 400 degrees F.
2. In a baking dish, add fish stock (or vegetable stock) and set tilapia in a single row.
3. In a small bowl, add lemon zest, juice and tarragon, stir to mix.
4. Pour over fish.
5. Cover baking dish with aluminum foil and bake 68 minutes.
6. Serve with rice (white, wild, brown).
7. Enjoy!

vegetable stock, filets, lemon, tarragon

Taken from tastykitchen.com/recipes/main-courses/lemon-tarragon-baked-tilapia/ (may not work)