Southern Fried Chicken

• 2 12-3 lbs frying chickens
• vegetable oil
• 2 cups self rising flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 12 teaspoon ground sage
• 14 teaspoon garlic powder
• 2 eggs, beaten with
• 2 tablespoons water

1. Rinse chicken and pat dry; set aside.
2. Fill a large deep fry pot or electric skillet to no more than half its depth with oil.
3. Heat oil to 325F to 350F.
4. In bag, combine flour and seasonings.
5. Shake chicken, one piece at a time, in flour mixture until coated.
6. Dip in egg mixture, then shake again in flour mixture until completely covered.
7. Fry chicken, a few pieces at a time, skin side down, for 10 to 14 minutes.
8. Turn and fry chicken 10 minutes, covered, then 3 to 5 minutes, uncovered, or until chicken is tender and juices run clear.
9. Drain on paper towels.
10. Let stand 7 minutes before serving.

chickens, vegetable oil, flour, salt, pepper, paprika, onion powder, ground sage, garlic, eggs, water

Taken from www.food.com/recipe/southern-fried-chicken-161313 (may not work)