Green Spaghetti Sauce

• 16 ounces spinach chopped
• 1 clove garlic
• 1/2 cup soy milk

1. If using fresh spinach, wash and de-stem the leaves.
2. Steam/microwave the spinach until cooked.
3. Place it in a blender with the garlic and milk.
4. Whir until you have a nice sauce consistency.
5. Start with less milk if you like a thicker sauce, add more, as needed.
6. It depends on how much spinach "juice" you use.
7. Taste the sauce, and add salt, as desired.

clove garlic, soy milk

Taken from recipeland.com/recipe/v/green-spaghetti-sauce-43768 (may not work)