Rice Pudding

• 3 cups 2% low-fat milk
• 1 large cinnamon stick
• 1 cup uncooked rice
• 1 12 cups water
• 12 teaspoon salt
• oranges, rind of or lemon
• 34 cup sugar
• 14 cup raisins

1. Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes.
2. Combine rice, water, and salt in 2 to 3-quart saucepan.
3. Bring to a boil; stir once or twice.
4. Place orange peel on top of rice.
5. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
6. Remove and discard orange peel.
7. Strain milk and stir into cooked rice.
8. Add sugar and simmer 20 minutes or until thickened, stirring often.
9. Add raisins; simmer 10 minutes.
10. Serve hot.
11. To reheat, add a little milk to restore creamy texture.

milk, cinnamon stick, rice, water, salt, oranges, sugar, raisins

Taken from www.food.com/recipe/rice-pudding-38935 (may not work)