Peach and Rosemary Vinegar

• 1 fresh peaches or 4 dried apricots, coarsely chopped
• 2 sprigs fresh rosemary
• 2 cups good-quality cider vinegar

1. Place the chopped peach in a 3-cup bottle with a large opening.
2. Add the rosemary and pour in the vinegar.
3. Cover and shake well.
4. Set aside for about 3-4 weeks, shaking atleast once, every other day.
5. If you have used fresh fruit, pass the vinegar through a dampened coffee filter.
6. If you want to intensify the rosemary flavour, replace the rosemary sprigs with fresh ones.
7. Peach and Rosemary Vinegar will keep for more than a year in a cool, dark place.

peaches, rosemary, goodquality

Taken from www.food.com/recipe/peach-and-rosemary-vinegar-65709 (may not work)