Chunky 'Eating' Sweet Chili Sauce

• 50 ml * Vinegar
• 60 ml *Water
• 1 1/2 tbsp * Sugar
• 2 tbsp * Coarsely ground black pepper
• 1 clove worth * Garlic (finely chopped)
• 1 pinch Salt
• 1/2 tsp Katakuriko
• 1 tbsp Cucumber (finely chopped)
• 1 tbsp Onion (finely chopped)

1. Add the * ingredients to the pan, and heat over low heat for 10 minutes.
2. Add the salt after 10 minutes, and thicken the sauce with katakuriko dissolved in the same amount of water.
3. Turn off the heat and let cool.
4. Finely chop the cucumber and onion.
5. Put as much sauce as you'll use at once in a bowl, add the chopped vegetables and mix, and it's done.
6. (See Hints.)
7. If you don't have coarsely ground chili peppers, use thinly sliced red chili pepper.
8. Add the seeds too.
9. Use on boiled chicken.
10. See.
11. It also goes well with deep fried fish (the photo shows fried mahi mahi).
12. It also goes well with fried tofu and vegetable fritters.
13. I've made it quite spicier than commercial bottled sweet chili sauce.
14. Please adjust the amount of chili pepper to taste.

vinegar, water, sugar, black pepper, clove worth, salt, katakuriko, cucumber, onion

Taken from cookpad.com/us/recipes/153424-chunky-eating-sweet-chili-sauce (may not work)