Death by Chocolate

• 1 pan of brownies
• 1 (6 oz (168 grm).) box chocolate instant pudding
• 1-1/2 cups (350 ml) milk
• 2 (8 oz (224 grm).) containers whipped cream, whipped separately
• 6 chocolate candy bars (frozen, then chopped)

1. After brownies are cooled, crumble them into glass bowl (truffle dish works great).
2. In another bowl, mix pudding mix and milk.
3. Fold in 1 whip cream.
4. Spread this mixture on top of brownies.
5. Sprinkle crumbled candy bars on top.
6. Top with 2nd whip cream.
7. Chill thoroughly.

brownies, chocolate instant pudding, milk, containers whipped cream, chocolate

Taken from online-cookbook.com/goto/cook/rpage/0009C9 (may not work)