Creamy Dill Ranch Dressing

• 1 small shallots peeled
• 3/4 cup cottage cheese nonfat
• 1/4 cup mayonnaise low-fat
• 2 tablespoons white wine vinegar
• 2 tablespoons buttermilk, powdered
• 1/4 cup milk nonfat
• 1 tablespoon dill weed freshly chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

1. With the food processor running, add shallot through the feed tube and process until finely chopped.
2. Add cottage cheese, mayonnaise, buttermilk powder and vinegar.
3. Process until smooth, scraping down the sides as necessary, 2 to 4 minutes.
4. Pour in milk while the processor is running.
5. Scrape down the sides, add dill, salt and pepper to taste and process until combined.
6. Keep it refrigerated before serving.

shallots, cottage cheese nonfat, mayonnaise, white wine vinegar, buttermilk, milk nonfat, dill weed freshly, salt, black pepper

Taken from recipeland.com/recipe/v/creamy-dill-ranch-dressing-50889 (may not work)