Mexican Cheese Dip Recipe

• 2 lbs. Velveeta cheese
• 1 pound hamburger
• 1 can El Paso chili & tomatoes
• Onion salt
• Pepper

1. Extra can El Paso Chili will make it hotter.
2. Heat cheese in crock pot (stir constantly, will stick and burn if you do not).
3. Fry hamburger, onion salt and pepper.
4. Mix with cheese.

velveeta cheese, hamburger, tomatoes, onion salt, pepper

Taken from cookeatshare.com/recipes/mexican-cheese-dip-833 (may not work)