Strawberry and Raspberry Compote

• 1 container (10 ounces) fresh strawberries, rinsed, hulled, and coarsely chopped
• 1/2 cup sugar
• 1 tablespoon fresh lemon juice
• 1 container (6 ounces) fresh raspberries

1. Bring strawberries, sugar, and lemon juice to a simmer in a nonreactive saucepan over medium heat.
2. Cook, stirring occasionally, until reduced to 3/4 cup.
3. Let cool completely before stirring in raspberries.
4. Refrigerate up to 1 day in an airtight container.

fresh strawberries, sugar, lemon juice, fresh raspberries

Taken from www.epicurious.com/recipes/food/views/strawberry-and-raspberry-compote-389881 (may not work)