Egg Rolls Mini

• 1 Cup of white rice (cooked)
• 1 Fresh cabbage (chopped)
• 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
• 1 Coconut oil for frying
• 1 Little bowl of water for edges of wraps

1. Add just enough coconut oil in small pot, to cover egg rolls.
2. Let oil heat on medium.
3. Mix cooked rice & chopped cabbage in a bowl
4. Place wonton wraps on a plate, fill with ingredients
5. Wet all edges with water from bowl.
6. Take bottom edge of wonton, and begin rolling like a burrito.
7. Then take the left & right edges, and fold
8. Add egg rolls to oil and let fry until golden and chrispy.
9. Repeat until desired amount of egg rolls are made.

white rice, fresh cabbage, wonton wraps, coconut oil, bowl of water

Taken from cookpad.com/us/recipes/342939-egg-rolls-mini (may not work)