Beef And Barley Soup Recipe

• 1 Tbsp. Veg. oil
• 2 lb Beef short ribs
• 2 med Onions, coarsely minced
• 3 x Carrots, sliced
• 3 stalk celery, sliced
• 1 can Whole tomatoes (28 ounce.),
• 1 x With liquid, minced
• 2 tsp Water
• 4 x Chicken bouillon cubes
• 1/3 c. Medium pearl barley

1. In a large dutch oven or possibly kettle, heat oil over medium-high.
2. Brown beef.
3. Add in onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
4. Cover and simmer for about 2 hrs or possibly till beef is tender.
5. Add in barley; simmer another 50-60 min or possibly till barley is done.
6. Yield: 10-12servings.
7. (3 1/2 quarts.)

oil, onions, carrots, celery, tomatoes, liquid, water, chicken, pearl barley

Taken from cookeatshare.com/recipes/beef-and-barley-soup-81387 (may not work)