Tenshin Rice Made with Silken Tofu

• 2 Eggs
• 150 grams Silken tofu
• 1 Green onion or scallion
• 1 dash Salt and pepper
• 200 ml Chicken bouillon powder
• 2 tbsp each Sugar, Mirin, Soy sauce
• 1 pinch Salt
• 1 tbsp Vinegar
• 1 Katakuriko slurry

1. To make the sweet vinegar sauce, add the ingredients for the sweet vinegar sauce to a pot and bring to a boil.
2. Then add the katakuriko slurry and stir to thicken.
3. Mash up the tofu completely.
4. Mix the tofu, eggs, green onions, salt, and pepper.
5. Add oil to a frying pan, then cook the tofu and egg mixture.
6. Flip quickly and place on top of rice.
7. Pour the sweet vinegar sauce over it, and it's all done.

eggs, silken, green onion, salt, chicken bouillon powder, sugar, salt, vinegar, slurry

Taken from cookpad.com/us/recipes/145879-tenshin-rice-made-with-silken-tofu (may not work)