Suntanned Peeps Marshmallow Easter Candy

• 12 marshmallow peeps
• 12 graham crackers

1. Spear the chick or bunnie on the fork.
2. Roast them over a fire just like you would roast a regular marshmallow.
3. The sugar on the outside will go all caramel brown.
4. This is when you stop!
5. Have ready a graham cracker as a beach towel for your now suntanned peep to land on.
6. DO NOT just pop one into your mouth because the inside is like molten lava at this point!The inside should be gooey and the ouside should be crispy.
7. Cool slightly and enjoy!

marshmallow peeps, crackers

Taken from www.food.com/recipe/suntanned-peeps-marshmallow-easter-candy-219091 (may not work)