Sauteed N'awlins Barbeque Shrimp

• 12 raw jumbo shrimp (peeled and deveined)
• 1 lb (.5 kg). salted butter or margarine
• 1/4 cup (60 ml) minced fresh garlic
• 1 bunch green onions, chopped
• 1 bunch parsley, chopped finely
• 2 tbsp (30 ml) blackened seasoning
• 2 tbsp (30 ml) paprika
• 1/2 tsp (2 ml). nutmeg
• 2 tbsp (30 ml) sugar
• 1/2 tsp (2 ml). mixed Italian seasoning
• 1/4 cup (60 ml) white wine
• 3 drops liquid smoke (optional)
• 1 loaf French bread
• 1 bottle red wine, for drinking

1. In saute pan melt butter and add garlic.
2. Saute briefly, then add the shrimp.
3. Saute for 2 minutes then add the remaining ingredients.
4. Sautee for 5 minutes and stir well.
5. Serve over or with the French bread and use the bread to sop up the sauce.
6. Drink red wine with this meal for the complete experience.

jumbo shrimp, butter, fresh garlic, green onions, parsley, paprika, nutmeg, sugar, mixed italian seasoning, white wine, liquid smoke, bread, red wine

Taken from online-cookbook.com/goto/cook/rpage/000948 (may not work)