TL's Old Fashioned Salmon Croquettes

  1. Drain the juices from the cans of salmon and reserve about half a cup.
  2. Take salmon from can and crumble up into a bowl removing bones.
  3. Add ingredients and mix well.
  4. Form into hamburger size patties.
  5. Refrigerate for an hour.
  6. Brown in pan with non stick spray or a pat of butter.

salmon, mayonnaise, bread crumbs, parsley, sweet basil, garlic, onion, onion

Taken from cookpad.com/us/recipes/340215-tls-old-fashioned-salmon-croquettes (may not work)

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