Persimmon Freezer Jam

• 4 cups persimmon puree
• 3 cups sugar
• 2 tbsp. lemon juice
• 1/4 tsp. lemon peel

1. Mix all ingredients together and boil at low temperature for approximently 20 minutes or until thickened.
2. Pour into sterilized jars and seal.
3. Store in refridgerator or freezer.

persimmon puree, sugar, lemon juice, lemon peel

Taken from www.foodgeeks.com/recipes/5633 (may not work)