Tres Leches Cake

• 1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
• 3 eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 1 cup milk
• 1 (12 ounce) can evaporated skim milk
• 1 (15 ounce) can sweetened condensed milk
• 1 teaspoon vanilla
• 1 (8 ounce) containerprepared whipped topping

1. Prepare cake mix as directed on the box.
2. Pour cake batter into prepared 9 x 13 inch pan.
3. Bake cake as directed.
4. Cool cake.
5. Poke holes in the cake (a drinking straw works well).
6. Combine the 3 milks in a saucepan with the vanilla and heat almost until boiling.
7. Distribute milk mixture evenly onto the cake.
8. Refrigerate until thoroughly chilled (overnight is best).
9. Prior to serving, cover the top of the cake with the prepared whipped topping.
10. Sliced fruit or colored sprinkles/sugar can be added for a decorative touch.

yellow cake, eggs, oil, water, milk, milk, condensed milk, vanilla, containerprepared whipped topping

Taken from www.food.com/recipe/tres-leches-cake-48123 (may not work)