Pork Chops with Apple-Walnut Stuffing

• 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
• 1-1/4 cups water
• 1 cup chopped apples Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup chopped PLANTERS Walnut Halves
• 3 Tbsp. margarine
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1/3 cup apple jelly
• 1/4 tsp. ground cinnamon

1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients just until moistened; spoon into 13x9-inch baking dish.
3. Top with chops; spread combined jelly and cinnamon over chops.
4. Bake 40 min.
5. or until chops are done (145F).
6. Let stand 3 min.
7. before serving.

stove, water, apples, halves, margarine, pork chops, apple jelly, ground cinnamon

Taken from www.kraftrecipes.com/recipes/pork-chops-apple-walnut-stuffing-160096.aspx (may not work)