Mocha Raisin Chews

• 12 cup butter
• 1 cup white chocolate chips (6-ounces)
• 1 tablespoon instant coffee granules or 1 tablespoon espresso powder
• 1 tablespoon hot water
• 1 cup sugar
• 1 teaspoon vanilla
• 3 eggs, beaten
• 2 cups flour
• 1 12 teaspoons baking powder
• 1 dash salt
• 1 12 cups raisins
• 1 teaspoon instant coffee granules
• 4 teaspoons hot water
• 1 tablespoon melted butter
• 34 cup powdered sugar

1. Melt together butter and chips; remove from heat.
2. Dissolve coffee in hot water; stir into butter mixture along with sugar, vanilla, and eggs.
3. Mix in flour, baking powder, and salt.
4. Stir in rasins.
5. Spread into greased 9 x 13-inch baking pan.
6. Bake at 350 degrees for 30 minutes.
7. Cool for 15 minutes; Spread with glaze.
8. Glaze; Dissolve 1 teaspoon coffee grandules in 4 teaspoons hot water and stir into 1 tablespoon melted butter combined with 3/4 cup powdered sugar.
9. Cool and cut into bars.
10. Makes 36 bars.

butter, white chocolate chips, coffee, water, sugar, vanilla, eggs, flour, baking powder, salt, raisins, coffee granules, water, butter, powdered sugar

Taken from www.food.com/recipe/mocha-raisin-chews-83481 (may not work)