Cinnamon Apple-Squash Casserole

• 1 medium butternut squash, strings and seed removed, sliced thinly
• 4 medium apples, peeled and sliced thin (Granny Smith hold up well during baking)
• 1/4 cup (60 ml) chopped walnuts
• 3 Tbsp (45 ml) packed brown sugar
• 1 tsp (5 ml) cinnamon
• 1/2 tsp (2 ml) nutmeg
• 1/2 tsp (2 ml) cloves
• 1/2 tsp (2 ml) ginger
• 4 Tbsp (60 ml) butter

1. Butter or spray a casserole dish.
2. In the bottom place slices of squash.
3. Add slices of apples atop squash.
4. In a small bowl combine brown sugar, spices, and nuts.
5. Dot apples with butter and sprinkle with spice mixture.
6. Continue layering squash and apples, ending with spices.
7. Dot with remaining butter.
8. Bake covered in 350 degree (175 C.) oven for 45-60 minutes or until tender.
9. Enjoy :o).
10. Your house will smell so wonderful!

butternut squash, apples, walnuts, brown sugar, cinnamon, nutmeg, cloves, ginger, butter

Taken from online-cookbook.com/goto/cook/rpage/0000B2 (may not work)