Quick Easy Chili

• 2 12 lbs lean ground beef
• 1 cup onion, chopped
• 1 cup green pepper, chopped
• 12 cup celery
• 2 (16 ounce) cans chili beans
• 2 (15 ounce) cans tomato paste
• 1 (16 ounce) jar salsa
• 1 (15 ounce) can diced tomatoes
• 3 beef bouillon cubes, crushed
• 2 cups water
• 4 teaspoons chili powder
• 2 teaspoons dried basil
• 1 teaspoon cumin
• 1 teaspoon steak sauce
• 1 12 teaspoons garlic powder
• salt and pepper
• 1 cup mozzarella cheese, shredded

1. In large soup pot, brown beef, onion, green pepper and celery for 8 minutes.
2. Stir in next 6 ingredients.
3. Mix well.
4. Add seasonings.
5. Bring to a boil.
6. Reduce heat to simmer and and cook uncovered for 40 minutes, stirring occasionally.
7. Garnish with the mozzarella cheese.

lean ground beef, onion, green pepper, celery, chili beans, tomato paste, salsa, tomatoes, bouillon cubes, water, chili powder, basil, cumin, steak sauce, garlic, salt, mozzarella cheese

Taken from www.food.com/recipe/quick-easy-chili-19910 (may not work)