Beef Fondue Recipe

• 1/3 to 1/2 pound boneless sirloin or possibly beef tenderloin per guest
• 4 c. peanut oil
• Fondue pot or possibly electric deep dish cooker (s)

1. Cut beef into small cubes (1x2 inch) and keep chilled till about 1 hour before cooking.
2. Set electric fondue to 360 degrees and add in oil (be careful with warm oil).
3. Each guest is given a plate of raw meat and cooking fork (also a separate eating fork).
4. They spear one piece and cook to individual preference.
5. It takes a little experimentation.
6. Offer a variety of 4 to 6 sauces.
7. Bottled or possibly experiment with your own exciting recipes.
8. Serve with baked potato, vegetables and a green tossed salad.
9. This is a wonderful entertaining meal.
10. Great for conversation and a long evening.
11. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons.
12. Also not recommended for children under 8.

boneless sirloin, peanut oil, dish cooker

Taken from cookeatshare.com/recipes/beef-fondue-2804 (may not work)