Tomato Orange Soup

• 2 small oranges
• 3 medium tomatoes, peeled seeded and cubed
• 34 cup chopped onion
• 1 (14 ounce) can chicken broth
• 1 cup tomato juice
• 12 cup dry white wine
• 1 tablespoon red wine vinegar
• 1 tablespoon sugar
• 14 teaspoon salt
• 34 teaspoon pepper

1. Remove the zest of one orange, cut into julienne strips and set aside.
2. Remove and discard peel from both oranges.
3. Coarsely chop and place in a bowl; stir in tomatoes and remaining ingredients.
4. Cover and chill for at least an hour, to allow flavors to develop.
5. Serve in soup bowls, topped with orange zest.

oranges, tomatoes, onion, chicken broth, tomato juice, white wine, red wine vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/tomato-orange-soup-299719 (may not work)