Fish Tacos with Mango Salsa

• 2 cups Mango Salsa
• 2- 1/2 pounds Fresh Cod
• Cajun Seasoning, To Taste (optional)
• 1/2 whole Red Cabbage
• 1 whole Avocado
• 12 whole Whole-wheat Tortillas

1. Prepare mango salsa (see my blog or TK recipe box for recipe).
2. Preheat oven to 400 degrees F.
3. Place fresh cod in a baking dish.
4. Lightly season with cajun seasoning (optional).
5. Bake for 15 minutes.
6. Chop red cabbage and slice avocado.
7. Set aside as toppings.
8. Warm tortillas over the stove by placing them in a nonstick pan for 30 seconds on each side.
9. Divide fish between tortillas, top with cabbage, mango salsa, and avocado!

mango salsa, fresh cod, cajun seasoning, red cabbage, avocado, tortillas

Taken from tastykitchen.com/recipes/main-courses/fish-tacos-with-mango-salsa/ (may not work)