Special Apple Snacks

• 4 granny smith apples
• 14 cup pineapple juice
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon

1. Peel the apples and cut them into 1/4" thick rings or slices.
2. Dip the slices in pineapple juice for 1 minute.
3. Place the dipped apples on a mesh screen positioned on a dehydrator tray.
4. Mix together the sugar and cinnamon and sprinkle on top of the apples.
5. Dry for 6 to 10 hours at 135F until crisp.
6. Cool completely and store in an airtight container.

granny smith apples, pineapple juice, sugar, ground cinnamon

Taken from www.food.com/recipe/special-apple-snacks-444414 (may not work)