Pickled Pigs Feet Recipe

• 4 pork hocks or possibly feet
• 3 c. vinegar
• 1 onion, peeled
• 12 whole peppercorns
• 6 whole cloves
• 1 bay leaf
• 1 tbsp. salt
• 1 sm. jar pimientos

1. Split pigs feet.
2. Scrub thoroughly and cover with cool water.
3. Add in the vinegar and bring to the boiling point.
4. Skim off scum which rises to top.
5. Add in remaining ingredients and simmer for 2 hrs.
6. cold in liquid and serve cool.

pork hocks, vinegar, onion, peppercorns, cloves, bay leaf, salt, pimientos

Taken from cookeatshare.com/recipes/pickled-pigs-feet-29751 (may not work)