Mango Tango Bruschetta

• 14 cup fresh mango
• 1 tablespoon green onion, thinly sliced
• 14 cup diced red bell pepper
• 2 tablespoons fresh cilantro, chopped
• 14 jalepeno chili, seeded and finely chopped
• 2 tablespoons lime juice
• 1 (8 ounce) container cream cheese with pineapple
• 32 slices baguette, French bread

1. In a medium glass bowl, mix all ingredients except cream cheese and bread.
2. Cover; refrigerate 1 hour to blend flavors.
3. Place sliced baquette bread slice in 350 oven until warm approximately 3 minutes.
4. Remove from oven and spread with a thick layer of pineapple cream cheese spread.
5. Top with the mango salsa mixture.
6. Arrange on a nice platter and serve either as an appetizer or a compliment to your main meal.

fresh mango, green onion, red bell pepper, fresh cilantro, jalepeno chili, lime juice, cream cheese, baguette

Taken from www.food.com/recipe/mango-tango-bruschetta-212696 (may not work)