Proscuitto Wrapped Focaccia, Tomato and Bocconcini Skewers

• 27 cubes Focaccia Bread
• 10- 1/2 ounces, weight Thinly Sliced Prosciutto
• 1 ounce, weight Fresh Basil
• 18 whole Grape Tomatoes
• 18 whole Mini Bocconcini
• Balsamic Reduction For Drizzle

1. Wrap each cube of foccacia with half a slice of proscuitto.
2. Slide the items on the skewers as follows: bread, basil, tomato, bocconcini, and repeat, ending with the bread.
3. If made ahead, cover with plastic wrap and place in the refrigerator.
4. Drizzle with the balsamic just before serving.

bread, basil, grape tomatoes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/proscuitto-wrapped-focaccia-tomato-and-bocconcini-skewers/ (may not work)