Apricot Caramel Macadamia Bars

• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 2/3 cup uncooked quick cooking oats
• 3/4 cup finely chopped dried apricots
• 1/2 cup chopped macadamia nuts
• 1/3 cup butterscotch or caramel ice cream topping
• 2 tablespoons all-purpose flour

1. Heat oven to 400F.
2. Spray bottom and sides of 9-inch square baking pan with no-stick cooking spray; set aside.
3. Combine butter and brown sugar in large bowl; beat at medium speed until creamy.
4. Reduce speed to low; add 1 cup flour and oats.
5. Beat until well mixed.
6. Reserve 1/2 cup mixture.
7. Press remaining mixture into prepared pan; top with apricots and nuts.
8. Combine ice cream topping and 2 tablespoons flour in small microwave-safe bowl.
9. Microwave on HIGH (100% power) until bubbly (30 to 45 seconds); stir.
10. Pour over apricots and nuts.
11. Top with reserved oat mixture.
12. Bake for 16 to 19 minutes or until top is light golden brown.
13. Cool completely; cut into bars.

butter, brown sugar, flour, cooking oats, apricots, nuts, butterscotch, flour

Taken from www.landolakes.com/recipe/3173/apricot-caramel-macadamia-bars (may not work)