Rib Eye Steak With Caramelized Onion & Fried Egg

• 2 tablespoons Land O Lakes Butter
• 2 large (2 cups) onions, sliced
• 2 teaspoons sugar
• 2 (about 8-ounce) ribeye steaks
• Salt
• Pepper
• 1 teaspoon Land O Lakes Butter
• 2 Land O Lakes Eggs

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat until sizzling; add onions and sugar.
3. Continue cooking, stirring occasionally, 12-15 minutes or until onions are golden and caramelized.
4. Remove from heat; keep warm.
5. Season steaks with salt and pepper, as desired.
6. Place onto grill; grill, turning once, 13-15 minutes or until internal temperature reaches 145F (medium-rare) or desired doneness.
7. Keep warm.
8. Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan.
9. Cook about 1 minute or until eggs are set on bottom.
10. Cover pan; continue cooking about 2 minutes or until whites are set and yolk is cooked.
11. Top each steak with onions and 1 fried egg.
12. Serve immediately.

butter, onions, sugar, ribeye steaks, salt, pepper, butter, eggs

Taken from www.landolakes.com/recipe/3518/rib-eye-steak-with-caramelized-onion-fried-egg (may not work)