Chunky Spaghetti

• 12 ounces spaghetti, cooked
• vegetable oil cooking spray
• 12 medium onion, diced
• 1 (28 ounce) cancrushed tomatoes
• 2 tablespoons honey
• 1 tablespoon Italian herb seasoning
• 1 cup kidney bean, rinse &,drained
• 1 cup cannellini beans, rinsed &,drained
• 4 tablespoons parmesan cheese

1. Heat 3-quart sauce pan and spray with oil, add onion and cook 3 to 5 minutes until tender.
2. Add crushed tomatoes, honey and herbs.
3. Simmer 5 minutes.
4. Stir in drained beans and reheat.
5. Serve sauce over cooked spaghetti with 1 tbsp.
6. parmesan over top.

vegetable oil cooking spray, onion, tomatoes, honey, italian herb seasoning, kidney bean, cannellini beans, parmesan cheese

Taken from www.food.com/recipe/chunky-spaghetti-21815 (may not work)