Broccoli Rabe with Garlic And Anchovies

• 2 pounds rapini (broccoli rabe) stem ends trimmed, chopped
• 3 tablespoons olive oil, extra-virgin
• 6 cloves garlic chopped
• 6 each anchovy fillets chopped
• 1/4 teaspoon sweet red bell peppers crushed, optional
• 1/4 teaspoon salt
• 1 x black pepper freshly ground to taste

1. Bring a large pot or Dutch oven of water to a boil.
2. Add broccoli rabe and cook until tender when pierced with a fork, 3 to 5 minutes.
3. Drain well.
4. Heat oil in a large skillet over medium heat.
5. Add garlic, anchovies and crushed red pepper (if using); cook, stirring, until the garlic is very light brown, 1 to 2 minutes.
6. Add the broccoli rabe, toss to coat, and cook, stirring occasionally, for 2 minutes more.
7. Season with salt and pepper.

rapini, olive oil, garlic, sweet red bell peppers, salt, black pepper

Taken from recipeland.com/recipe/v/broccoli-rabe-garlic-anchovies-48882 (may not work)