Pink Raspberry Punch Recipe

• 1/2 gallon raspberry sherbet, softened
• 1 (46 ounce.) can lemon pink Hawaiian Punch
• 1 (28 ounce.) bottle of cooled ginger ale

1. Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened.
2. Makes 2 1/2 qts of beautiful punch.

gallon raspberry sherbet, lemon pink hawaiian, ginger ale

Taken from cookeatshare.com/recipes/pink-raspberry-punch-1353 (may not work)