Custard For Cream Puffs Recipe

• 1 1/2 c. lowfat milk
• 1/2 pkg. unflavored gelatin
• 8 sugar substitutes
• 1 tbsp. cornstarch
• 2 Large eggs plus 1 egg yolk
• 1/2 teaspoon vanilla extract

1. Custard should be made ahead and should be chilled before using.
2. In a medium saucepan.
3. Bring the lowfat milk to a boil and remove from heat.
4. Meanwhile process the gelatin, sugar, whole Large eggs, egg yolks, and cornstarch in a blender.
5. With the blender running pour 1 c. of the warm lowfat milk through the top.
6. Transfer the mix back to the saucepan with the remaining lowfat milk and cook over medium heat, stirring constantly for about 3 min till thick.
7. Don't allow to boil.
8. Stir in vanilla.
9. Cold and then chill 4 hrs.

milk, unflavored gelatin, sugar, cornstarch, eggs, vanilla

Taken from cookeatshare.com/recipes/custard-for-cream-puffs-6222 (may not work)