Chicken and Green Bean Casserole

• 4 1/2 cups rice cooked
• 1 tablespoon parsley flakes
• 1 1/2 cups chicken cubed, cooked
• 1 small can green beans cut, drained
• 3/4 cup milk
• 10 3/4 ounces soup, cream of mushroom
• 2.8 ounces french fried onions

1. Combine cooked rice and parsley in 8 x 12 inch baking pan with spoon.
2. Press rice up sides and over bottom to form crust.
3. Combine chicken, beans, milk, soup, pepper and 1/2 can of fried onions - spoon into rice crust.
4. Bake covered at 350F (180C) F for 35 to 40 minutes.
5. Top with remaining onions and bake uncovered five minutes longer.

rice cooked, parsley flakes, chicken, green beans, milk, soup, french fried onions

Taken from recipeland.com/recipe/v/chicken-green-bean-casserole-39738 (may not work)